Showing posts with label bisquick. Show all posts
Showing posts with label bisquick. Show all posts
Wednesday, December 21, 2011
Monday, March 24, 2008
Impossible Cheeseburger Pie
1 lb ground beef
1 cup onion, chopped
1 cup cheddar cheese, shredded
1/2 cup Bisquick
1 cup milk
2 eggs
1 can corn (optional)
Heat oven to 400. Grease 9" pie plate. Cook ground beef and onion until beef is no longer pink; drain fat. Spread in pie plate and sprinkle with cheese. Add corn, if desired. Stir remaining ingredients until blended. Pour on top of meat in pie plate. Bake 25 minutes or until knife inserted in center comes out clean.
1 cup onion, chopped
1 cup cheddar cheese, shredded
1/2 cup Bisquick
1 cup milk
2 eggs
1 can corn (optional)
Heat oven to 400. Grease 9" pie plate. Cook ground beef and onion until beef is no longer pink; drain fat. Spread in pie plate and sprinkle with cheese. Add corn, if desired. Stir remaining ingredients until blended. Pour on top of meat in pie plate. Bake 25 minutes or until knife inserted in center comes out clean.
Cowboy Casserole
1 lb ground beef
1 can (26 or 28 oz) baked beans
1/2 cup barbecue sauce
2 cups Bisquick
2/3 cup milk
1 tablespoon butter or margarine, softened
1/2 cup shredded Cheddar cheese (2 oz)
Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture.
Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.
1 can (26 or 28 oz) baked beans
1/2 cup barbecue sauce
2 cups Bisquick
2/3 cup milk
1 tablespoon butter or margarine, softened
1/2 cup shredded Cheddar cheese (2 oz)
Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture.
Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.
Pineapple Upside-down Cake
1/4 cup butter or margarine
1/4 cup packed brown sugar
1 can (8 oz) pineapple slices
2 T chopped pecans, if desired
Maraschino cherries, one for each pineapple center
1 1/2 cups Bisquick mix
1/2 cup granulated sugar
1/2 cup milk or water or juice from pineapple
3 T vegetable oil
1 t vanilla
1 egg
Heat oven to 350. In 9" round pan, melt butter in oven (be careful not to let get too brown). Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices in a single layer over sugar mixture. Sprinkle with pecans. Place cherry in center of each pineapple slice.
In large bowl, beat remaining ingredients with electric mixer on low speed for 30 seconds. Beat on medium speed for 3 mintues, scraping bowl occasionally. Pour batter over pineapple.
Bake for 30-35 minutes or until toothpick inserted in center comes out clean. Immediately place serving plate upside down over pan and turn plate and pan over together. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake. Remove pan and let cool.
Alternatives:
Use bananas instead of pineapple and walnuts instead of pecans.
1/4 cup packed brown sugar
1 can (8 oz) pineapple slices
2 T chopped pecans, if desired
Maraschino cherries, one for each pineapple center
1 1/2 cups Bisquick mix
1/2 cup granulated sugar
1/2 cup milk or water or juice from pineapple
3 T vegetable oil
1 t vanilla
1 egg
Heat oven to 350. In 9" round pan, melt butter in oven (be careful not to let get too brown). Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices in a single layer over sugar mixture. Sprinkle with pecans. Place cherry in center of each pineapple slice.
In large bowl, beat remaining ingredients with electric mixer on low speed for 30 seconds. Beat on medium speed for 3 mintues, scraping bowl occasionally. Pour batter over pineapple.
Bake for 30-35 minutes or until toothpick inserted in center comes out clean. Immediately place serving plate upside down over pan and turn plate and pan over together. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake. Remove pan and let cool.
Alternatives:
Use bananas instead of pineapple and walnuts instead of pecans.
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