Egg Nog Bread

• 1 (16-oz.) package pound cake mix 
• 1 1/4 cups eggnog
• 2 large eggs 
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon vanilla extract

Preheat oven to 350°. Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly greased 9- x 5-inch loaf pan.

Bake at 350° for 1 hour to 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).

Found at: http://www.myrecipes.com/recipe/eggnog-pound-cake-10000001940931/