Grapefruit & Orange Cups

Grapefruit & Orange Sections in water

• 6 grapefruits
• 2 sweet oranges 
• 2 cups boiling water

Peel and segment removing as much of the white part or pith as possible from the grapefruit and oranges. Sterilize two pint jars (eight 4-oz jars) and layer the grapefruit and oranges till you reach 1" headspace. Fill the jars with the boiling water, remove air bubbles, and continue to fill the jars until there is 1/2" headspace. Add sterilized lids and rings and process in a water bath at a full boil for 15 minutes. 

You can also make these with a light syrup by mixing 2 cups water and 1 cup sugar, bring to boil and pour over fruit.

SOURCE:  Canning Homemade

Pigs-in-a-Blanket

1 container croissant roles
1 package hot dogs
cheese slices

Slice the hot dogs lengthwise so that each may have a slice of cheese slid inside it. Roll each stuffed hot dog inside a croissant role. Position them on an ungreased pan and cook at the normal croissant role temperature and length. Serve with ketchup.