1 cup sugar
1/3 cup water
1/4 t cream of tartar
dash of salt
2 egg whites
1 t vanilla
Combine first 4 ingredients in sauce pan. Let sugar dissolve before bringing mixture to a boil. Pour into a bowl and add slowly pour in egg whites while beating on high speed. Beat until mixture is stiff, this will take several minutes.
This frosting tastes great on Angel Food Cake.
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