Hawaiian Haystack

2 cans (10 3/4 oz each) cream of chicken soup
1 cup chicken broth
2 cups (or more) chopped, cooked chicken
4 cups cooked rice

Mix soup, broth and chicken in medium saucepan and simmer for about 10 minutes. Scoop rice up onto each individual plate and top with sauce mix. (Or you can boil a couple of chicken breasts for about 30-40 minutes and when done shred/chop the meat and use the broth it was cooked in)

For additional toppings use:
chow mein noodles
diced tomatoes
chopped celery
chopped green pepper
chopped green onion
pineapple chunks
shredded cheese
slivered almonds
coconut