Monday, March 24, 2008

Macaroni Salad

1 16 ounce box macaroni or salad noodles
1/2 cup celery, chopped
1/2 cup onions, chopped
1/4 cup black olives, chopped
1/4 cup dill pickles, chopped
1 1/2 cups mayonnaise or Miracle Whip (more or less to taste is okay)
1/2 t finely ground dry mustard
1/2 t celery seed (optional)
1 t apple cider vinegar

Prepare noodles according to package directions. Rinse with cold water and let drain. Mix well with the rest of the ingredients.

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