Monday, March 24, 2008

Pigs-in-a-Blanket

1 container croissant roles
1 package hot dogs
cheese slices

Slice the hot dogs lengthwise so that each may have a slice of cheese slid inside it. Roll each stuffed hot dog inside a croissant role. Position them on an ungreased pan and cook at the normal croissant role temperature and length. Serve with ketchup.

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