2 C. sugar
1 C. light corn syrup
2 T. margarine
1 1/2 t. salt
1 C. water
1/4 t. flavoring
7 drops food coloring
Combine sugar, corn syrup, margarine, and salt in a 2-qt. pan. ook until sugar dissolves. Cover for 2 minutes. Then cook until temperature reaches 265 degrees. Add flavor and color. Remove from stove and pour onto buttered cooking sheet. Let stand until you can handle it. Pull with buttered hands until light in color.
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