Stir-fried Rice

3 cups cooked rice
1 bag frozen stir fry vegetables
1 can water chestnuts
2 T. vegetable oil
2 or more T soy sauce

Place oil in a large frying pan and heat. Add in vegetables and water chestnuts. Cook until the vegetables are heated through. Dump the rice in the pan and add the soy sauce. Mix together and continue to cook for an additional five minutes, being careful not to burn the rice. Add soy sauce to taste.

Add ins (to add in right before you mix the rice in):
Scrambled eggs
Chopped ham