1 package taco seasoning (or more to taste)
1 onion, chopped
2 carrots, chopped
1 14 oz. can diced tomatoes
1 15 oz. can corn, drained
1 can sliced olives, drained
6-8 cups water
2 zucchini, sliced
crushed tortilla chips
grated cheese
In a large pot, brown meat with the seasoning, onions and carrots. When meat is fully cooked add tomatoes, corn, olives and water. Bring to a boil and then add zucchini. Cook for an additional 10-15 minutes.
Serve in bowls and top with chips and cheese.
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