1 box yellow cake mix (butter recipe is great)
1 cup quick oats
1 1/4 cups pecans
3/4 cup butter, melted
2 cans berries (drained) or other fruit, enough to cover pan
Preheat oven to 350. Mix cake mix, oats, nuts and butter together in bowl. Put about 1/2 of the mixture in a well-greased cake pan and flatten, until it covers the bottom. Place fruit on top and then sprinkle rest of topping over fruit.
Bake for 30 minutes or until golden brown. Serve with ice cream, if desired.
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