Mulligatawny

1 small onion, chopped
3-4" piece of ginger, minced
3/4 large cloves of garlic, minced
1 - 1 1/2 lbs boneless chicken thighs or breasts, cut into bite size pieces
2-3 cups chicken broth, enough to cover apples and chicken
2-3 golden delicious apples, peeled and grated or chopped into tiny pieces
1-3 T curry powder
1 can coconut milk

Saute onions in large pot with 2-3 T olive oil until clear. Add ginger, garlic and curry powder and stir for 2 minutes. Add chicken and cook until chicken turns white. Add apples and chicken broth, bring to a boil then reduce heat and cook 30 minutes. Add coconut milk the last 5 minutes of cooking. Serve over rice in bowls.