Breakfast Bakes

Two different takes on the same recipe.

1 can (8 ounces) refrigerated crescent rolls
1 package smoked ham, chopped
6 eggs
1/2 cup milk
1/2 t salt
1/2 t pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Heat oven to 350. Unroll dough in 13x9 baking dish and press to cover the bottom of the dish, firmly pressing holes and seams together. Sprinkle ham over crust. Beat together eggs, milk, salt and pepper. Pour mixture over ham and top with cheese.

Bake for 25 minutes or until set.


10 frozen hash browns, thawed
12 eggs
8 ounces cream cheese
cooked sausage
chopped tomatoes
green onions
shredded cheese

Crumble up thawed hash browns and press in the bottom of a greased 13x9 inch dish. Beat eggs and cream cheese together until smooth and then pour on top of hash browns. Place crumbled cooked sausage on top.

Bake at 350 for 25 minutes or until cooked through. When taken out of the oven, immediately sprinkle cheese, chopped tomatoes and diced green onions on top. Serve when cheese is melted.