Southern Apple Crumble

Filling:

4 large apples, peeled and coarsely chopped
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 t ground cinnamon
1/4 cup cold butter, cut into small pieces

Topping:

1 pouch (1 lb 1.5 oz) oatmeal cookie mix (Betty Crocker)
1/2 cup butter, melted
1/2 cup chopped pecans, optional

Heat oven to 300. Spray bottom and sides of 8 inch square dish with cooking spray. In large bowl toss filling ingredients. Spread mixture in greased pan.

Mix topping ingredients, except nuts, in same bowl, stirring until crumbly. Sprinkle over filling. Bake 40 minutes. Remove from oven, sprinkle nuts over the top and return to oven, baking 15-20 minutes more, or until topping in golden brown.