4 cups frozen hash browns (shredded or cubed), thawed
1/2 cup finely chopped onion
1/2 package bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 egg
1 can (12 ounces) evaporated milk
1 t seasoned salt
In a greased 8 inch baking dish, layer potatoes, bacon, onion and then cheese.
In a small bowl whisk the egg, milk and seasoned salt and pour over potatoes in the pan.
Bake for 40-45 minutes in a 350 oven. Let cool for at least 10 minutes before serving because the milk will be runny if you don't.
(found in a taste of home book)
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