1 lb ground beef or 1 jar ground beef
1 jar (16 oz) of salsa
1 can (8 oz) tomato sauce
1 1/2 cups water
2 cups uncooked pasta (elbow, small shells, etc.)
1 can corn, drained
1/2 cup shredded cheddar cheese
Cook meat until no longer pink. Stir in salsa, tomato sauce and water. Bring to a boil. Add in pasta and corn. Reduce heat and cover for 12-15 minutes or until pasta is tender.
Sprinkle with cheese.
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