1 lb bag frozen mixed vegetables
1 can cream of chicken soup
1 can chicken broth
1 pint chicken
4 potatoes, thinly sliced
1 cup shredded cheese
In a large bowl, mix the veggies, soup, broth, chicken and half the cheese. In a 9 by 13 casserole dish, place half of the sliced potatoes on the bottom, spread the veggie/chicken mixture over the slices and place the rest of the potato slices on top. Cover with the remaining cheese. Bake in a 400 degree oven for 35 minutes.
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