1 can of refrigerated biscuits, 10 count
1/2 cup white sugar
1/2 cup brown sugar
1 T cinnamon
1/2 cup butter, melted
Mix together sugars and cinnamon. Cut up each biscuit into four pieces. Dip each piece into the melted butter and then roll in the sugar mixture. Arrange in a single layer in a 9" round cake pan.
Bake according to package directions adding 1-2 of baking time so center of biscuits get cooked through.
No comments:
Post a Comment