Rolls

1/2 cup sugar
2 cups not too hot water
2 T yeast

Mix together and let bubble.

Add:
1 can (12 oz) evaporated milk
1/3 cup vegetable oil
1/2 cup honey
1 t salt
2 eggs
7-10 cups flour

Mix together adding flour in 2 cups at a time until dough is at bread consistency. Let rise. Shape into balls smaller than fist. Let rise for 20 minutes more.

Bake at 350 for 15-20 minutes or until golden brown on top. Remove from pan and rub butter on top of rolls.