2 eggs per person
1 T. milk per egg
1/8 t. salt per egg
1/8 t. white pepper per egg
1 t. butter per egg
Mix above ingredients well. Melt butter in pan and dump egg mixture in. Cook until dry.
Add ins (to be cooked before the eggs):
chopped red or white onion
chopped red or green bell pepper
chopped tomatoes
chopped leeks
chopped cilantro
Top with shredded cheese.
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