Monday, March 24, 2008

Cabbage Crunch Salad

2 T sesame seeds, toasted
1/4 cup slivered almonds, toasted
1/2 head green cabbage, shredded
1/2 bunch green onions, chopped

Mix together with 1 package Ramen noodles (chicken flavored), uncooked and broken into tiny pieces. Add just before serving.

Dressing:
2 T sugar
4 T rice vinegar
1/4 t salt and pepper
1/3 cup vegetable oil (NEVER use olive oil)
1/2 package chicken flavor from Ramen noodles

Combine all ingredients. Pour over salad just before serving and toss.

(We have tried other flavors of Ramen noodles and chicken really is the best)

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