1 lb. boneless skinless chicken breasts, cut into pieces
1/2 cup Italian Dressing
3 T crunchy peanut butter
3 T honey
3 T soy sauce
1 bag (8 oz.) fresh sugar snap peas, rinsed, drained
8 oz. fettucine (or thin spaghetti), cooked, drained
Mix 1/2 cup dressing, peanut butter, honey and soy sauce until well blended; set aside.
Cook and stir chicken in large skillet on medium-high heat 5 minutes. Add snap peas; cook and stir an additional 3 minutes or until chicken is cooked through. Add sauce and simmer for 3-5 minutes. Serve chicken mixture over pasta.
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