1 jar (26 oz) spaghetti sauce
1 can (14 1/2 oz) diced tomatoes, drained (I've found this to be optional)
2 pkg. (1 pound each) frozen ravioli
2 cups shredded Italian/mozzarella cheese
2 T grated Parmesan cheese
Heat oven to 400.
Mix spaghetti sauce, tomatoes and water. Spoon one cup into bottom of 13*9 inch baking dish.
Layer half the ravioli and 1 cup shredded cheese over tomato mixture. Top with remaining sauce and then ravioli. Sprinkle with remaining cheese and cover.
Optional: diced zucchini and/or Italian sausage
Bake 30 minutes and then uncover. Bake 15 minutes more. Sprinkle with Parmesan cheese.
No comments:
Post a Comment