1 1/2 cups butter
1 cup granulated sugar
1 egg
2 T milk
1 t vanilla
1/2 t almond extract
3 1/2 cups all-purpose flour
1 t baking powder
Preheat oven to 375 F. Thoroughly cream butter and sugar, . Add egg, milk, vanilla and almond extract; beat well. Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough. Do not chill.
Place dough into cookie press and press cookies onto ungreased cookie sheet. Bake 10-12 minutes or until lightly browned around edges. Remove cookies from sheet; cool on rack.
(Wilton's Cookie Press recipe)
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