Cinnamon Rolls

1/2 cup warm water
1 T rounded yeast

1 1/4 cups milk, scalded
4 T butter
3 T sugar
1 t salt
2 eggs, beaten
4-5 cups flour

1/4 cup butter, melted
1 t cinnamon
1/2 cup brown sugar
1 cup raisins, optional

Dissolve yeast in water in a small bowl.  Melt butter in scalded milk.  Cool.  Add eggs, sugar, salt and dissolved yeast.  Mix in flour and let rise 20 minutes.  Roll out and shape into rectangle.  Spread melted butter, cinnamon, brown sugar and raisins equally over the dough.  Roll dough and slice into one inch pieces.

Bake 10-12 minutes at 400 degrees.