1/2 cup milk (powdered milk works fine)
1/4 cup butter or margarine, melted
1 egg or substitute
1 cup flour or masa (corn flour)
1 1/4 cups cornmeal
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 can creamed corn
Heat oven to 400 degrees. Grease bottom and side of 8*8 pan.
Beat milk, butter, egg and creamed corn in a large bowl. Stir in the rest of the ingredients. The batter will be lumpy.
Bake 35-40 minutes or until toothpick inserted into the center comes out clean.
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