Mini Shepherd's Pies

1 pound ground beef
1/4 cup chopped onions
1/2 t minced garlic
1/3 cup ketchup
1 T cider vinegar
1/2 t salt
1 1/4 cups water
3 T butter
1 1/4 cups mashed potato flakes
3 ounces cream cheese, cubed
1 can refrigerated biscuits (12 ounces)
paprika

Cook the meat, onion and garlic in a large skillet until meat is browned. Stir in the ketchup, vinegar and salt.

In small saucepan, bring water and butter to boil. Transfer to mixing bowl and mix in potato flakes and cream cheese.

Press biscuits individually into greased muffin cups. Fill with beef mixture and then potato mixture. Sprinkle paprika on top.

Bake at 375 for 20 minutes.

(A drained can of corn can be added to the meat mixture to add vegetables to the meal)